Beef Cubes With Cream of Mushroom
Steak Tips with Flossy Mushroom Sauce are tender seize with teeth-sized tidbits of steak, seared until golden brown, and cooked in a savory mushroom sauce.
Prep Time 20 minutes
Melt Time one hour
Spend just 20 minutes prepping my Steak Tips with Creamy Mushroom Sauce and get rave reviews from the whole family! They'll honey these tender bite-sized tidbits of steak, seared until golden brown, and cooked in a savory mushroom sauce served over rice, potatoes, or noodles. This comfort food classic uses pantry staples to create the perfect family dinner.
I accept quite a few recipes that are my become-to's for days when I'm either likewise tired to cook, or I simply can't come upwardly with annihilation more exciting. About of them are one-pot meals that require petty prep and accept a long cooking time.
I like those kinds of recipes because they give me time to do other things like set a pretty tabular array or make a beautiful salad while the main dish takes intendance of itself.
My Steak Tips with Creamy Mushroom Sauce is one of those standby recipes. It's simple, satisfying, hearty food that is always enjoyed in our home. BeeBop really likes it. I hateful, come up on… it's steak, mushrooms, and rice. That's start cousins to meat and potatoes, right?
What are Steak Tips?
You may be wondering just what I hateful by "steak tips." Well, that'due south a actually adept question. It seems that there's not a lot of agreement and information technology varies from ane expanse of the country to some other.
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In some places, when you purchase steak tips you lot may exist getting cipher more than stew meat which is basically the leftovers from butchering and can include pieces from all over the cow. In other areas, you lot may get pieces of the very expensive beef tenderloin.
My advice is to buy either a sirloin or superlative circular steak and cutting information technology into bite-sized pieces to make your ain steak tips. So you know exactly what cut yous have and how long it will probably need to cook.
- twenty minute prep
- Family unit friendly (kids and adults both love this recipe)
- Budget friendly (uses less expensive cuts of meat and standard pantry ingredients)
Ingredients You'll Need
- Mushrooms (apply any mushrooms you like or have on paw; standard white button mushrooms are simply as practiced as fancy, expensive ones)
- Steak (I typically use sirloin, but summit circular is great, too; you could even use stew meat or inexpensive cubed steak)
- Mushroom soup (if you take some kind of objection to canned cream of mushroom soup, feel free to make your ain from scratch)
- Oil (canola, vegetable, peanut)
- Seasoned salt (your favorite; I similar Lawry's or Jane'south Krazy Mixed-Up Common salt)
- Onions (xanthous, red, or white – doesn't affair)
- Garlic (if you don't take fresh, use well-nigh a half teaspoon of garlic powder)
Y'all'll discover detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post.
Equipment You'll Find Useful
Y'all'll need a heavy bottomed pot or Dutch oven, a cutting lath, some good precipitous knives, and a wooden spoon.
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How to Make Steak Tips with Flossy Mushroom Sauce
Let's Go Stride-by-Pace
I always like to prove you the photos and pace-past-step instructions for my recipes to help you picture how to make them in your own kitchen. If yous merely want to impress out a re-create, you can skip to the lesser of the post where you'll find the recipe carte.
Dark-brown the Steak and Cook the Vegetables
- Start by cutting the steak into 1/2″ cubes. Make certain it's nice and dry, blotting with paper towels to remove moisture if needed. Sprinkle all over with seasoned table salt. I similar Jane'south Crazy Mixed-Upward Table salt, but any make that you like is fine.
- Heat the oil over medium heat in a heavy-bottomed dutch oven or an ovenproof skillet. Add the steak and melt, stirring often, until browned. Remove the steak to a paper towel lined plate and set it aside for at present.
- Into the same pan, add together the chopped onions, garlic, and mushrooms and cook until the onions are soft and translucent.
Add Remaining Ingredients
- Add the beef back to the pan. Add the mushroom soup, h2o, parsley, and table salt and pepper to taste.
- Embrace the pan. If your pan doesn't take a chapeau, just improvise with aluminum foil every bit I did.
Bake 1 60 minutes
Place the covered pan in the oven and cook for one hour.
Serve
Serve over rice, mashed potatoes, or buttered noodles.
TIP: Cutting the Steak
The steak will be much easier to cutting if you popular it into the freezer for virtually 20 minutes. You don't need to freeze it all the way through, but those few minutes will make a big difference.
FAQs
What tin can I serve with this?
I ever like to serve something "green" with this repast. Greenish beans or a tossed salad are great on the side. Quickly sauteed spinach is also skillful. Of course, hot buttered rolls goes without maxim.
How do I keep the leftovers?
Leftovers volition keep in a sealed container in the refrigerator for most 3 days.
Can I make this ahead of time?
Yes, you can, and it's fifty-fifty ameliorate afterwards it sits for a day to allow the flavors to blend. Only reheat on the stove over a low heat or in the microwave.
Can I prep the recipe ahead of cooking?
Absolutely. You can get everything set earlier in the day and pop it in the oven an hr before you're ready to serve dinner.
Accept you tried this recipe? I'd love for you to requite it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section farther downwardly. You can always stay in bear on on social media past post-obit me on Facebook, Instagram, or Pinterest and Sign Up to Go my Newsletter, too!
Recipe
- 1 ½ pounds sirloin steak (or height round) cutting in ½" cubes
- ane teaspoon seasoned salt (recommended: Jane's Crazy Mixed-Upwards Salt)
- one ½ tablespoons oil
- 2 large onions chopped
- 3 cloves garlic minced
- four ounces mushrooms sliced
- ten.75 ounces foam of mushroom soup
- 1 soup can of water
- iii tablespoons chopped fresh parsley
- Salt and pepper to taste
- Cooked rice, mashed potatoes, or noodles (for serving)
-
Preheat the oven to 350 degrees.
-
Cut the steak into i/2-inch pieces. Pat dry with a newspaper towel.
-
Sprinkle the steak liberally with seasoned salt.
-
In a heavy bottomed dutch oven or ovenproof skillet, cook the beefiness in oil until gold brown. Remove to newspaper towel lined plate to drain.
-
Add chopped onions, garlic, and mushrooms to the pan and cook until onions are soft and translucent.
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Return the beef to the pan, add together the mushroom soup, water, parsley, and salt and pepper to gustation.
-
Embrace the pan and place in the oven.
-
Cook for i hour.
-
Serve over rice, mashed potatoes, or noodles.
Ingredient Notes:
Mushrooms: use whatever mushrooms y'all like or have on hand; standard white button mushrooms are just as expert as fancy, expensive ones
Steak: I typically use sirloin, but top round is cracking, too; you could even use stew meat or cheap cubed steak
Onions: yellowish, red, or white – doesn't matter
Garlic: if you lot don't accept fresh, use most a half teaspoon of garlic powder
TIP: Cutting the Steak: The steak will be much easier to cut if y'all pop it into the freezer for about xx minutes.
Serving: I ever similar to serve something "green" with this meal. Green beans or a tossed salad are bully on the side. Rapidly sauteed spinach is also expert. Of form, hot buttered rolls goes without saying.
Storing: Leftovers will keep in a sealed container in the refrigerator for about 3 days.
Make and Prep Ahead: You tin can brand the recipe a day ahead. It'south fifty-fifty better after it sits for a day to permit the flavors to alloy. Reheat on the stove over a low heat or in the microwave. You can as well get everything ready before in the day and popular it in the oven an hr before you're ready to serve dinner.
Serving: 1 | Calories: 355 kcal | Carbohydrates: xi g | Protein: 42 g | Fat: 15 g | Saturated Fat: 4 g | Trans Fat: i g | Cholesterol: 108 mg | Sodium: 1224 mg | Potassium: 874 mg | Fiber: 2 thou | Carbohydrate: 3 chiliad | Vitamin A: 254 IU | Vitamin C: 9 mg | Calcium: 73 mg | Atomic number 26: four mg
Nutrition data is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for wellness reasons.
— This post was originally published on September eight, 2012. It has been updated with new photos and boosted data.
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Source: https://www.lanascooking.com/creamy-steak-mushrooms/
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