Raw Uncooked Lasagna Noodles Ground Beef

10 layers of deliciousness. This Mexican lasagna recipe is full of pasta, beef, beans and salsa. Condolement food at its best!

Table of Contents

1. What is Mexican lasagna made of?
2. How to Make Mexican Lasagna
3. Tin can yous make Mexican lasagna the dark earlier?
4. Freezer Instructions
5. Recipe Variations
6. Mexican Lasagna Recipe Recipe
7. Frequently Asked Questions

Mexican food. I could consume it just about every night and not get tired of it. We have a local Mexican restaurant that has a $1 Taco Tuesday nighttime. We can feed our whole family of five for under $20. Nosotros've spent several of our contempo Tuesday nights there. You just can't beat information technology!

But sometimes I like to plan something for Mexican night at dwelling house. And because we eat our share of tacos out, it's fun to change things upward with a cheesy Mexican casserole…like this homemade Mexican lasagna recipe.

What is Mexican lasagna fabricated of?

Mexican lasagna is a layered casserole with all of your favorite Mexican flavors (instead of Italian flavors). Think taco seasoning, black beans, refried beans, salsa, cheese, and sour cream. It's and then fun to accept a classic, well-known dish and requite it a little twist.

How to Make Mexican Lasagna

• Prepare. Preheat oven to 350 degrees Fahrenheit. Spray a ix×thirteen blistering pan with cooking spray.
• Eddy. Estrus a pan of water to boiling and add the lasagna noodles. Cook for about five-7 minutes until the noodles are softened, but still al dente. They will go along to cook in the casserole.
• Brown. In a large skillet, melt beef over medium estrus until no longer pink. Drain off whatever fat. Stir in beans, chiles, taco seasoning and ⅔ cup of the salsa.
• Assemble. Cover the bottom of the greased blistering pan with a layer of lasagna noodles. Cover with ⅓ of the meat mixture. Sprinkle with i cup of cheese. Echo layers twice (noodles, meat, cheese, noodles, meat, cheese). Combine the remaining salsa and h2o. Pour over the height of the casserole.

• Broil. Encompass and bake ane hour or until heated through. Baking fourth dimension can vary based on the type of pan yous utilise or how warm the ingredients are.
• Top. Top with sour cream, remaining 1 cup of cheese, olives, onions, tomatoes if desired. Bake, uncovered, for 5 minutes or until the cheese is melted.

Can yous make Mexican lasagna the dark before?

Lasagna can exist fourth dimension consuming to make and create lots of dishes. If you're making this recipe for company, it is nice to go the mess out of the way the day before. Put the lasagna together, but don't bake information technology. Just cover it and refrigerate for upwards to two days. And so bake as directed in the recipe.

Freezer Instructions

Yes! Nosotros recommend freezing this goulash before baking. Make the lasagna, then embrace information technology with plastic wrap and a covering of aluminum foil. Freeze for up to ii months.

When you are fix to broil it, remove from the freezer and defrost it overnight in the fridge. Have the goulash dish out from the refrigerator one 60 minutes before baking to help it come to room temperature. And so bake as directed in the recipe.

In the movie below, nosotros didn't add the black olives, green onions and diced tomatoes. You tin can add whatever toppings you'd like!

Recipe Variations

• Use whatsoever blazon of cheese y'all'd like. Mexican cheese alloy or cheddar cheese is dandy in this.
• Effort adding other veggies such as tuckered corn kernels, diced bong peppers or red onion.
• Use ground turkey or footing craven instead of the lean ground beefiness.

Servings 15

Prep Fourth dimension 30 minutes

Cook Time ane hour

Total Time 1 hour 30 minutes

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Cook Mode Preclude your screen from going dark

• 12 ounces uncooked lasagna noodles
• 2 pounds lean ground beef
• 16 ounces refried beans (1 can)
• 4 ounces chopped greenish chiles (ane pocket-sized can)
• ane envelope taco seasoning
• 4 cups shredded Colby-Monterey Jack cheese (divided) or cheddar cheese
• 24 ounces balmy salsa (divided – ⅔ loving cup goes in with the meat)
• 1 cup water
• 2 cups sour cream

Optional Toppings:

• 1 can sliced ripe black olives drained (2-¼ ounces)
• iii greenish onions chopped
• one medium diced tomato

• Preheat oven to 350 degrees Fahrenheit. Spray a 9×13 blistering pan with cooking spray.

• Estrus a pan of water to boiling and add the lasagna noodles. Cook for about 5-seven minutes until the noodles are softened, but still al dente. They will continue to cook in the casserole.

• In a big skillet, cook beef over medium high heat until no longer pink. Bleed off whatsoever fat.

• Stir in beans, chilies, taco seasoning and ⅔ cup of the salsa.

• Encompass the bottom of the greased baking dish with a layer of lasagna noodles.

• Cover with ⅓ of the beef mixture.

• Sprinkle with ane loving cup of cheese.

• Echo layers twice (noodles, meat, cheese, noodles, meat, cheese).

• Combine the remaining salsa and water. Pour over the top of the casserole.

• Cover and broil 1 hour or until heated through.

• Pinnacle with sour cream, remaining i cup of cheese, olives, onions, tomatoes if desired.

• Bake, uncovered, for five minutes or until the cheese is melted.

• Let stand ten-xv minutes before cutting and serving for clean slices.

• Store any leftovers in the fridge in an airtight container for upwardly to 4 days.

• We find this doesn't need additional salt and pepper because of all the canned ingredients, but feel complimentary to add as needed.
• If you don't accept taco seasoning, you could use a tablespoon of chili pulverization, a teaspoon of cumin and two minced garlic cloves. You can besides make our homemade taco seasoning.

The calories shown are based on the recipe beingness cut into 15 pieces, with one serving being piece of lasagna. Since dissimilar brands of ingredients take different nutritional data, the calories shown are just an estimate. **Nosotros are not dietitians and recommend yous seek a nutritionist for exact nutritional information.**

Calories: 472 kcal | Carbohydrates: 26 g | Protein: 24 g | Fat: 30 yard | Saturated Fatty: 15 thousand | Cholesterol: 92 mg | Sodium: 804 mg | Potassium: 438 mg | Cobweb: 3 g | Sugar: 5 chiliad | Vitamin A: 814 IU | Vitamin C: 2 mg | Calcium: 316 mg | Iron: 2 mg

Oftentimes Asked Questions

Tin I substitute tortillas for lasagna noodles?

You can, merely for this recipe we do adopt noodles. We accept a taco lasagna that you lot might like that uses flour corn tortillas. See the recipe for taco lasagna.

I don't like refried beans. Practice I accept to utilise them in this recipe?

Y'all tin can skip the refried beans if you'd like, but I don't treat them and don't notice them in this recipe. You can leave them out if you'd like, or employ black beans instead.

Can I use chicken instead of beef?

Yes! Yous tin can employ any footing meat that y'all'd like. You tin as well use pre-shredded cooked chicken, roast beef or pork. Any meat works groovy in this recipe.

Can I use picante sauce instead of salsa?

Yes. You can employ either in this recipe.

I don't similar sour foam. What else can I utilize?

Sour cream really adds a cool, calm flavor to this Mexican lasagna. There isn't a peachy substitute for the sour cream that nosotros've institute. Some may effort unflavored Greek yogurt or even a queso sauce if they'd like, just we prefer sour cream.

Well-nigh Julie Clark

I'm Julie Clark, CEO and recipe programmer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I desire to teach YOU the best of our family recipes.

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