Sides to Go With Beef Kabobs

The moment yous decide kabobs are what'southward for dinner is the moment all is suddenly right with the world.

Whether its steak kabobs marinated in Italian salad dressing, lemon craven alternate between bell peppers on a skewer or some grilled shrimp cooked to perfection – you're in for a good fourth dimension.

Of course, kabobs tin can accept some extra effort to do properly – cutting everything uniformly for even cooking.

Only the payoff – gorgeously seared meat bursting with fresh-from-the-flame flavor – is admittedly worth it.

And then, considering you've put a little time into your kabobs, you're going to desire stellar sides to become with them.

And when you're wondering what to serve with kabobs, we've got yous covered – from traditional salads to fun and funky grain salads, or a lemony tzatziki to a flavor-bomb of grilled guacamole.

So, become that grill heating and that meat skewered.

Dinner is going to be a actually good time this night.

1. Coconut Rice

While you're whipping up a batch of craven kabobs for some backyard grilling, spend a couple of minutes at the kitchen stove with some rice and coconut milk.

Oh, aye.

Coconut rice is savory with a titch of sweetness, and if y'all really want to take it to new stratospheric heights, add some sliced chili peppers to the mix.

Estrus and sweet never tasted and so good.

2. Tzatziki

Nosotros're big fans of tzaziki around these parts. (And by "around these parts," what we mean is "planet Earth.")

This cooling, yogurt-based sauce is loaded with grated cucumber, dill, garlic, and maybe a kiss of grated onion likewise.

Chicken kabobs have never met a tzatziki that they didn't adore.

3. Corn on the Cob with Herb Butter

Loving corn on the cob is what brings united states together as corn on the cob loving people.

But, the one thing we don't celebrate enough is compound butter.

Herbs. Room temperature butter. A fork.

And in seconds, butter has been transformed from only "butter" to "I take no words for this amazingness that's dripping down my corn on the cob onto my arm."

Yep, you want this with your beef or chicken kabobs.

4. Greek Salad

If time is money, y'all don't get more blindside for your buck than a Greek salad. It takes minutes to pull together, and yous're rewarded with flavors for miles and miles.

A red wine vinaigrette is the fundamental to pulling together the salty feta, sweetness tomatoes, briny olives, thinly sliced onion, and crisp cucumber.

Hello, gorgeous!

5. Teriyaki Grilled Pineapple

If you've ever had seared pineapple fresh off the grill, yous know that it'south amazing.

Simply, pineapple that's been slathered with teriyaki makes it both charred and glutinous – which makes it the perfect pairing for your favorite kababs.

Heck you could even dice them upwards and slide them on your skewers and get fruit kabob mode.

Sweet.

Savory.

Sticky.

Perfection.

Now, what kabob wouldn't dearest to share a plate with that?

vi. Foil Parcel Vegetables

Multitasking on the grill is never a bad way to go food on the dinner tabular array. (Or picnic tabular array. Or picnic blanket.) And do you know what's smashing for that?

Foil wrapped veggies.

They can handle whatever flavors that you throw at them with ataraxy, and they cook in about 30 minutes.

Then, when you're wondering "what goes with kabobs?" await no further than your produce drawer and pantry. These veggie packets really, actually round out a platter of beef kabobs.

7. Barley Salad with Herbs

Barley is the unsung hero of the grain world.

It's nutty.

It loves veggies.

And information technology really, really loves lemon.

Information technology kind of sounds like a meat kabob, doesn't it?

So, when you're thinking virtually kabob sides, whisk together that vinaigrette, and get those veggies chopped.

Barley is gear up to accept its place on the main stage.

viii. German Potato Salad

Some say that a platter full of kabobs isn't consummate without a piffling potato salad on the table too.

And we like our potato salads with large, bold flavors and a soupçon of bacon.

A little mustard, a piddling apple cider vinegar – and you've got a bright tart spud salad that will hold its own against whatsoever kabob.

ix. Grilled Garlic Staff of life

Brush your bread with some garlic butter, and lay information technology on that hot grill grate. You lot'll thank yourself.

Lightly charred garlic bread is the perfect companion to chicken, beefiness, or veggie kabobs giving you a complimentary texture to sink your teeth into.

Nagi over at Recipe Tin Eats has a bully recipe for grilled garlic bread that will knock your socks off.

ten. Grilled Watermelon Salad

Everyone loves a really good salad with a dinner of kabobs.

But a grilled watermelon salad is merely the thing to take your dinner to a whole new level.

*raises paw and gestures toward the heaven*

Seriously.

Grilled watermelon salad takes kabob side dish to a whole new level.

xi. Bootleg Potato Chips

When nosotros think of kabobs, we think of summer.

When we retrieve of summer, we think of picnics.

When nosotros retrieve of picnics, nosotros think of potato chips.

I think you lot meet where nosotros're going with this.

Kathy over at Beyond the Chicken Coop has a great recipe for homemade fried potato fries that will be perfect for "Kabob Nighttime."

12. Grilled Guacamole

Grilled avocado.

'Nuff said.

Oh, expect. Actually, at that place'southward a lot more than to exist said than that.

Think, blackened jalapenos, seared onions, and limes that are bursting with juice.

Then you put all that deliciousness together, and you've got the grilled guacamole of your dreams.

13. Caesar Salad

Caesar salad is that side dish y'all turn to considering information technology's joy in a bowl.

Flossy dressing.

Tangy parmesan slices.

Lemon.

Crunchy croutons.

And it pairs perfectly with every kind of grilled kabob under the sun.

Also, to make it insanely delicious, doctor upwardly some bread with a compound butter, grill information technology, and crumble it into your salad instead of shop-bought croutons.

You'll love yourself for it.

14. Spicy Corn Salsa

Get your corn on the grill, and then go it off the cob.

Toss it with jalapenos, tomatoes, cilantro, onion, and lime.

The sugariness, the savory, and the spice of the salsa will pair perfectly with nearly whatever type of skewered food.

Now, what craven or beefiness kabob would argue with that?

Respond? None.

No flavorful kabob would argue with that.

15. Grilled Artichokes

Yous can boil artichokes every bit a side dish and finish there.

Or, you can boil artichokes, slather them with a garlic oil, season them up with expert sea salt, and get them on the grill.

Oh, the smoky flavor.

Oh, the addictive char.

As well, they're more merely succulent. There'southward a wow factor that happens with these beauties on a plate.

Seriously.

You'll say, "Wow."

What to Serve with Kabobs

Ideas and side dish recipes to eat with Kabobs

Kokosnoot Rice
Tzatziki
Corn on the Cob
Greek Salad
Teriyaki Grilled Pineapple
Foil Parcel Vegetables
Barley Salad with Herbs
German language Potato Salad
Grilled Garlic Bread
Grilled Watermelon Salad
White potato Chips
Grilled Guacamole
Caesar Salad
Spicy Corn Salsa
Grilled Artichokes

Choose your desired Kabobs side dish recipe.
Gather and organize needed ingredients.
Create a tasty Kabobs side to complete your meal!

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Source: https://janeskitchenmiracles.com/what-to-serve-with-kabobs/